By Dr. Jim Collins
Summer is finally here and with it comes lots of fun, outdoor activities, and some of our favorite foods. The days will be longer, warmer and many of us will want to be outdoors as much as possible. While there are great times ahead, summer also brings a few dangers, especially to people over 65 years of age. Some older adults can experience heat exhaustion, dehydration and foodborne illnesses. Here are some tips to enjoy the summer and remain safe.
Protect Yourself from Heat-Related Illness
Hyperthermia refers to a group of heat-related conditions such as heat stress, heat stroke and heat exhaustion. Annually, thousands of people experience these conditions, but they could be avoided altogether. Older adults are especially vulnerable to heat-related illnesses because the aging body cannot compensate for the heat and cool itself down. Older adults run a higher risk of hyperthermia due to being overweight, having poor circulation or high blood pressure.
There are many ways to protect yourself from heat-related illnesses. Stay inside air-conditioned places during extreme heat. Limit your exposure to the sun and get rest inside cool and comfortable places. The sun is hottest between 10am and 2pm, so stay inside during these peak hours. Wear light, loose-fitting clothes, wear sunglasses and wide-brimmed hats. Always drink extra fluids during hot weather and limit the amount of caffeine and alcohol you would normally consume. Sunscreen, especially SPF 30 or higher is recommended.
Enjoy Summer Activities Safely
The summer is a great time for gardening, swimming, walking, golfing, and going on short or longer trips. Studies show that older adults who remain active have higher life satisfaction than those who do not. Remaining active is also a great way to prevent or treat depression and loneliness.
To better ensure safety during the summer, talk to your doctor to make sure you are in good shape to handle physical activities. Any physical activity is better than none, so to improve cardiovascular health, go for walks, try biking, hiking, yoga, and watch your emotional state go from good to great! Keep an eye on community programs that may be interesting such as museum exhibits, gardening clubs, farmer’s markets, or outdoor symphonies. Summer is also a great time to volunteer and help children and animals in your community. In addition, since many younger people prefer not to attend college classes in the summer, you may want to take a couple courses yourself while there are fewer people on campus and more parking spaces.
Summer Foods and Eating Wisely
Far too many people become sick annually due to eating contaminated foods that have sat out in the heat for too long. Bacteria and viruses can make us very ill and cause death. Symptoms of food poisoning can occur within 24 hours or even days or weeks later. Symptoms of food poisoning include fever, abdominal pain, vomiting, diarrhea and nausea.
Tips to avoid food poisoning include washing your hands before and after you handle food. Scrub your hands with soap for at least 20-30 seconds with warm, soapy water and rinse. Use a food thermometer to ensure that cooked foods reach safe temperatures. Hamburgers should be 160 degrees, steaks 145 degrees, chicken 165 degrees and fish should be cooked to 145 degrees.
Never place cooked food on a plate that previously had raw foods like meat, poultry, seafood or eggs. Always use clean and sanitized utensils, plates and cookware. Don’t allow raw meat, poultry, eggs, seafood, cut fresh fruits or vegetables sit at room temperature for more than 2 hours. Be sure to scrub out your cooler before filling it with ice.
Although summer is full of fun, activities, and outdoor living, it can also bring many dangers that can be easily avoided. To maximize your summer, stay cool, limit direct sun exposure and wear sunscreen. Get some exercise, but be careful and consult your doctor before adding too much physical activity to your daily routine. Get out and volunteer. Eat, drink and enjoy all that summer brings, but do it carefully and safely. Have a wonderful summer!
By: Shelia Kries, PT
As the older adult population ages, physiological changes occur and the probability of falls increases that may result in negative outcomes. These outcomes span from pain, fear, isolation, to a decreased quality of life, high monetary costs, loss of mobility and loss of independence. The Otego fall prevention approach is an evidenced based program that has been developed to address the many variances that affect our aging population.
When it comes to falls, prevention is best. By identifying factors that contribute to falls and research based programs, we are able to develop and delay the effects of aging. We know that age associated functional declines in muscle strength and the sensory systems, in addition to several other issues, contribute to reductions in balance that may increase fall risks.
The aging population can “manage” some of the common problems that accompany age. Exercise, along with nutrition and staying educated on side effects of prescribed medications, play a crucial role in this prevention process. This article’s primary focus is the rehabilitative aspect of fall prevention.
Once a risk has been identified through testing, further attention to be considered includes: range of motion, strength, proprioception, pain and posture. A licensed therapist can develop a prescribed balance and exercise training program that addresses postural stability impairments as well as training programs for performance enhancement. A good understanding of balance, postural stability and sensorimotor training (SMT) is necessary for success. Effectiveness is also dependent on the ability to identify the deficits and develop a program that addresses these deficits.
The Sensorimotor Training approach addresses both static and dynamic components of balance as well as the multitude of systems that control balance in order to train effective strategies and elicit automatic postural responses in order to promote postural stability. This program is adapted for the aging population and utilizes trained Therapy staff to provide this program.
While balance is a commonly used term to describe the ability to maintain an upright position, “postural stability” is a more specific description of the overall aging balance. Postural stability can be defined as the ability of an individual to maintain their center of gravity (COG) within the base of support (BOS). Other areas that are contributory include the many complex physiologic and neurological processes that contribute and control postural stability. This is where the sensorimotor system has an affect on balance in this population. A good understanding of both areas of the musculoskeletal system along with the input from the central nervous system is essential in development and implementation of any balance recovery program.
Normal balance requires use of righting reactions, which require normal proprioception, range of motion, strength, and use of ankle, step and hip strategies. Therefore the treatment focus is on strength, flexibility, balance and reaction times, as these are considered modifiable risk factors for fall prevention. Research has shown that adults, even in the 90’s can improve in each of these areas with training.
The progression of this program has shown the best outcomes when a patient advances through three phases of SMT: Static, dynamic and functional. With in each stage individuals complete the task/exercise (1) different postures, (2) progressive BOS, (3) challenges to the center of gravity. The success of this type of training is based on several factors of addressing core areas, which includes the base of support, ankle strength, proprioception moving up to the pelvis region/posture. The main goal of SMT is to increase muscle reaction and tissue endurance rather than total joint strength. Instead of focusing on strength, the focus is placed on restoring the automatic reflexive stabilization for dynamic balance. The training outcome between normal strength training and SMT, notes that SMT showed improved objective testing scores.
We encourage you to further explore specifics of Sensorimotor training, and the Otega Exercise program to further educate and utilize these methods in reducing the falls in the aging population.
By Sprenger Home Health Care
The summer months are a great time for outdoor activity but with it comes an increase in the incidence of heat related illnesses, especially for seniors.
Did you know that as early as age 65 our bodies are changing in how we respond to heat? As we get in that round of golf, mow the lawn, work in the garden or take a good walk we need to heed and take extra precautions to avoid heat illnesses.
As we age, we don’t tolerate, and just as importantly don’t perceive heat as we did. Because of that we may be reaching for that sweater when everyone else is comfortable in a short sleeve shirt. Take cues from those around you and think twice before adding that extra layer.
One of the most important things we can do to stay healthy is to make sure we’re well hydrated. Our ability to perceive thirst has diminished making this even more challenging. Dehydration can lead not only to heat related illnesses but to falls as well. When we’re dehydrated the chances of dizzy spells and fainting increase.
Don’t forget about sunscreen. Our skin has become thinner so sunscreen is even more important when planning outdoor activity.
Diet and nutrition play an important role as well. Eat light! Consuming foods that are easy to digest as well as smaller more frequent meals will serve you well. Be careful about food storage. Foods spoil more quickly in the heat of the summer. The Nutrition.gov website is packed with good information for senior nutrition.
Plan your outdoor activities when the air is cooler. Mow the grass and work the garden in the evening. Plan your tee time and take that brisk walk early in the morning and don’t forget your water and sunscreen!
Have a healthy and safe summer!
By: The Nord Center
Did you know that one in five American adults have experienced a mental health issue? Young people also suffer from mental health issues – in fact, one in 10 children experience a period of depression. For people who need someone to talk to, there is the Nord Warm Line.
The Nord Center, with the support of the Lorain County Board of Mental Health, has launched its Warm Line, a free, confidential telephone support service for anyone in Lorain County experiencing a mental health challenges such as loneliness, anxiety or substance use.
The Warm Line is staffed by mental health consumers who have experienced mental health issues themselves. Having learned to live a full life through their own recovery, Peer Support Specialists want to help others struggling with similar concerns. Peer Support Specialists do not diagnose or treat, but are trained to listen and offer non-judgmental support and shared experiences of hope and recovery.
“Support from those who have experienced similar issues can be a source of great comfort to someone having trouble coping,” states Amy Denger, The Nord Center CEO & COO. “We received nearly 16,500 calls to our Emergency/Crisis Line last year. Our goal with the Warm Line is to provide support and encouragement to individuals before they reach a crisis point. Sometimes they just need someone to talk to who understands what they are going through.”
Warm Line services are available Monday through Friday, from 1pm-10pm. To speak to a Peer Support Specialist, please call 1.800.888.6161 and ask to be connected to the Warm Line.
By: Chris Phillips, Sprenger Dining Services
It’s projected by the year 2030, 22%of the world’s population will be 65 years old or older. You probably don’t need me to tell you, but this is a large amount of people! In fact, according to the U.S. Census Bureau, the same demographic only accounted for 4% of the world’s population at the beginning of the century. Chances are, if you don’t fall into this category, you know someone who does. Someday you’ll fit this category and it’s important to know what you can do to improve not only the number of years in your life, but the quality of those years.
It’s commonly known as we age, we’re more susceptible to disease and disability. Heart disease, cancer, stroke, diabetes and other chronic degenerative conditions all affect the elderly.
There are different techniques and care plans for each condition, but the one thing that can help with all of these conditions is proper nutrition. It will give your body the necessary nutrients to fight any chronic condition and prevent it from becoming worse.
If something like proper nutrition is so important to your health it must be hard to maintain, right? The answer is no!
Older people don’t need to ingest as many calories as younger people due to factors like a slower metabolism, but they do need to make sure they maintain a proper level of minerals and vitamins. This can be done by choosing nutrient dense foods like fruit, fat free cheese and whole wheat crackers instead of sugar filled snacks like cookies and ice cream. Choosing fish, poultry and soy protein foods like tofu will give you your necessary protein. Calcium can come from low-fat milk, calcium fortified orange juice and broccoli. Vitamin B12 can be attained by eating low-fat meat, poultry, fish and fortified cereals. Get your Vitamin D from fortified milk and milk products, and fatty fish. Be sure to include fruits and vegetables for fiber and top it off with 6-8 glasses of water a day.
When preparing food, you should bake your food instead of incorporating other techniques, such as broiling. High heat causes foods to develop toxic compounds called Advanced Glycation End (AGE) products. These AGEs can contribute to hardening of the arteries, wrinkles and stiff joints and should be avoided to achieve optimal health.
Don’t let diminished senses keep you from maintaining healthy nutrition. Add flavor to your food by using low sodium seasonings, such as lemon juice, ground pepper, curry pepper and fresh or dried herbs of all types. Diversity in color and texture of your food can make your food look more appetizing. If you’re having trouble eating, try eating small meals throughout the day instead of three big meals to increase the appetite and stimulate the senses.
One day age catches up with all of us, but it doesn’t have to be all doom and gloom. Adopt these techniques and you can age well while fighting whatever chronic conditions life throws at you.
